Soft White Wheat
Mild and slightly sweet. Perfect for pancakes, muffins, cookies, and quick breads. The everyday flour your family will reach for first.
Milled fresh in Newport, KY
From grain to your table — nothing lost.
Fresh-milled organic flour, made to order in Newport, KY. Real nutrition, real flavor — from a staple you never thought to question.
Fresh-milled
Nothing stripped. Nothing lost.
The Problem
The flour on your shelf is missing something.
Most flour sits in a warehouse for months before it reaches your kitchen. But here's what you probably don't know: before it was even bagged, the most nutritious parts of the grain — the bran, the germ, the natural oils — were stripped out to make it last longer on a shelf.
Then they add synthetic vitamins back in and call it "enriched."
That's not enriched. That's a workaround.
Fresh-milled flour keeps everything nature put in the grain — the fiber, the B vitamins, the vitamin E, the flavor. Nothing stripped. Nothing synthetic. Nothing lost.
How It Works
Fresh flour in three steps.
- 1
You Order
Choose your varieties and quantities — as little as 2 lbs, exactly the amount you need.
- 2
We Mill It Fresh
Your flour is milled after you order. Not pulled from a shelf. Not sitting in a warehouse. Made for you.
- 3
Pickup or Delivery
Grab it in Newport or we'll bring it to your door. Fresh flour, in your kitchen, ready to bake.
Our Flour
Three varieties. One ingredient each.
Hard White Wheat
Neutral with a subtle nuttiness. The bread baker's flour — great for sandwich loaves, pizza dough, and rolls.
Einkorn
An ancient grain with a rich, buttery flavor and golden color. Beautiful for sourdough, flatbreads, and pasta. Many people who are wheat-sensitive find Einkorn easier to digest.
Freshness Promise
Milled fresh. Delivered with care.
Once wheat berries are milled, the clock starts. The natural oils in the grain begin to oxidize, and nutrients start fading within days. That's why we don't mill until you order — and why we recommend storing your flour in the fridge or freezer when it arrives.
This isn't flour that's been sitting around. It's flour that was a whole grain yesterday.
About Us
Read our full story
Hey, we're Melissa and Charles.
I started Tend to Table because this is how I already bake at home. I mill our flour fresh and make everything from scratch for our family — bread, pancakes, pizza, all of it. When we realized most people have never even heard of fresh-milled flour, let alone tasted it, we knew we had to share.
We're not a big operation. We're your neighbors in Newport, KY, milling organic flour and getting it to your kitchen as fresh as it can possibly be.